Creamy & Dreamy White Truffle Pasta Sauce

by veronica

This is an insanely delicious pasta sauce which is completely addictive. Make it for a date night or impress a crowd of dinner guests. Serve with angel-hair pasta to really get the most out of this lusciously creamy and decadent pasta sauce recipe.

Serves: 4

Serve with extra thin spaghetti.


  • 4 dl non-dairy cream
  • 3 tbsp dried mushrooms
  • 3 tbsp cashewnuts
  • 1 pc veggie stock cube
  • 1 tsp lemon juice, fresh
  • 1 pc sharlotte onion
  • 1 pc garlic clove
  • 1 pinch ground nutmeg
  • 4 pc dino kale leaves
  • white truffle oil
  • olive oil (to fry)
  • black pepper
  • sea salt
  1. Fry finely chopped garlic and onion in oil until translucent. Reduce the heat.
  2. Add finely chopped dino kale, cashew nuts, and crumble dried mushrooms into the pot.
  3. Add oat cream/non-dairy cream and stir.
  4. Crumble the veggie stock cube into the sauce, stir and add salt, pepper, lemon juice and nutmeg. Reduce the heat further.
  5. Gently cook on low heat under a lid for about 10 minutes. Stirring occasionally.
  6. Mix the sauce with a hand blender until smooth.
  7. Add truffle oil as preferred and taste with additional salt and black pepper.
  8. Serve with finely cut herbs and additional truffle oil sprinkled on the top of the pasta.

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