Hummus with roasted onions

Hummus is one of my favourite foods. This is a version with roasted onions to add to that savoury flavour. 

Hummus with roasted onions

2016-09-27 12:44:41

Yields 3

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Ingredients

1. 4 dl / 400 ml chickpeas, cooked
2. 2 pcs garlic cloves, roasted
3. 1 pc onion, roasted
4. 3 tbsp tahini, firm
5. 1,5 tbsp lemon juice
6. 0,5 - 1 dl / 50 - 100 ml rapeseed oil
7. 2 - 4 tbsp of water (depending on the consistency you want)
8. sea salt to taste
9. 1 tbsp chipotle powder (optional)

Instructions

1. Gently roast the onions in the oven. Let cool off and peel the onions. I just quester them with the peel still on. And roast until tender.
2. Mix chickpeas, tahini and onion cloves in a food processor.
3. Add lemon juice and oil, continue to blend.
4. Add a pinch of salt and the chipotle powder (optional)
5. Add desired amount of water while the food processor is still running, through the opening in the lid - until the hummus has reached a thickness that you prefer.
6. Taste the hummus and add more salt if preferred.

Elegantly Vegan http://elegantlyvegan.com/wpui/