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Dips, dressings & saucesVegan Recipes

Hummus with roasted onions

written by veronica January 18, 2017
Hummus with roasted onions

roasted-onion-hummus

 

Hummus is one of my favourite foods. This is a version with roasted onions to add to that savoury flavour. 

Hummus with roasted onions
2016-09-27 12:44:41
Yields 3
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Ingredients
  1. 4 dl / 400 ml chickpeas, cooked
  2. 2 pcs garlic cloves, roasted
  3. 1 pc onion, roasted
  4. 3 tbsp tahini, firm
  5. 1,5 tbsp lemon juice
  6. 0,5 - 1 dl / 50 - 100 ml rapeseed oil
  7. 2 - 4 tbsp of water (depending on the consistency you want)
  8. sea salt to taste
  9. 1 tbsp chipotle powder (optional)
Instructions
  1. Gently roast the onions in the oven. Let cool off and peel the onions. I just quester them with the peel still on. And roast until tender.
  2. Mix chickpeas, tahini and onion cloves in a food processor.
  3. Add lemon juice and oil, continue to blend.
  4. Add a pinch of salt and the chipotle powder (optional)
  5. Add desired amount of water while the food processor is still running, through the opening in the lid - until the hummus has reached a thickness that you prefer.
  6. Taste the hummus and add more salt if preferred.
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Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

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