Steamed broccoli with garlic oil & chickpea salad

by veronica

Steamed broccoli, garlic oil, various green leaves, chickpeas and thinly sliced small radishes.


  • 1/2 head of steamed broccoli
  • 20 grams of various green leaves
  • 1 dl chickpeas (cooked)
  • 2 pcs thinly sliced small radishes
  • garlic oil (freshly pressed garlic, with lemon juice in rapeseed oil)
  • Salt and pepper to taste


  1. Steam the broccoli until crisp yet tender
  2. Place the salad and radishes on a plate
  3. Add chickpeas and broccoli
  4. Drizzle the garlic oil on top
  5. Finish off with salt and pepper to taste

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