The perfect indulgence – raw, vegan, raspberry, coconut & chocolate smoothie

by veronica

Serves: 2


  • 1 fresh coconut and coconut water
  • 3 dl of frozen raspberries
  • 1 dl of raw cacao nibs


  1. Open your coconut, pour out the water in a glass jar, through a strainer
  2. Remove the flesh from the coconut, and clean it from bits and bobs that usually follow with it from the shell
  3. Add your cacao nibs to the jar
  4. Add your raspberries
  5. Mix well with a hand-blender
  6. Serve in a beautiful glass and enjoy!

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