Mushroom & Truffle Cream Bruschetta 

This is a simple dish which you can luxe with truffle oil and fancy decorations. Perfect for brunch or a cocktail party as you can make the mushroom cream the day before.

Serves: 6

Ingredients

• 300 grams of mushrooms
• 1 pc onion, carmalised
• 1 pc garlic clove
• 1 tsp lemon juice
• 2-3 tbsp vegan creme fraiche
• truffle oil, to taste and preference
• salt and pepper to taste
• Dino kale crisps to decorate
• rapeseed oil to fry
• A sourdough baguette, sliced into pieces

Directions

• Caramelize the onions and let them cool off
• Fry mushrooms until tender.
• Blend mushrooms and onions with a hand blender to an airy mousse.
• Add vegan creme fraiche and lemon juice, and blend until smooth.
• Add truffle oil, salt and pepper to taste.
• Place on bruschettas, and add additional salt and/or truffle oil to decorate.
• Finish off with kale crisp.

Want to know how to make kale crisps?