This is one of my most appreciated dishes which I get a lot of positive comments about when I make it. This recipe was originally published in my cookbook back…
Main dishes
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This is a perfect recipe to use when you are craving something comforting, savory and creamy but doesn’t want the heaviness of a pasta dish. Serves: 1 Ingredients: 2 pcs…
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After much experimenting, I finally have a recipe for how to make seitan strips or seitan chunks. This is a pretty basic base recipe – as I like to marinate…
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This recipe calls for extreme caution! If you are not a fan of spicy food, you can tone this recipe down and replace the JalapeƱos in hot sauce with tomatoes…
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These are chunky, yet deliciously crispy and savoury carrot patties. They are one of my favourites to make. I enjoy these with a cold sauce and a side salad. The…
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Yields: 20 Ingredients 1 head cauliflower – cooked (1-1,5 kg) 2-3 dl coarsely ground cashew nuts/flour 8 kale leaves – large, finely chopped 2 pc garlic cloves 1 pcs large…
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If you want to make it easier on yourself, then just use pesto, rather than making your own basil sauce. Serves: 8 Ingredients 2 pcs large aubergines 2 pcs zucchinis…
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This is an interesting recipe. It took me some experimentation before I managed to get it right. I used various recipes as a source to get my final version as…