Creamy & Comforting Zoodles with Pistachio Pesto

This is a perfect recipe to use when you are craving something comforting, savory and creamy but doesn’t want the heaviness of a pasta dish.

Serves: 1

Ingredients:

• 2 pcs of small zucchinis, I used a yellow and a green variety, spiralized
• 2 tbsp vegan cream
• 2-3 tbsp pistachio pesto
• 1 pcs small yellow tomato, diced
• 1/2 pc onion, diced
• olive oil to fry
• salt, pepper and nutritional yeast to taste

Directions:

• Fry the onion and tomato in olive oil until the onion is translucent.
• Lower the heat and add pistachio pesto and stir well, add vegan cream and make a thick sauce.
• Add the zoodles, either as is or after you have soaked them in hot water and drained them.
• Stir together on low heat, add additional salt, pepper and nutritional yeast to taste.
• Serve immediately. Decorate with additional nutritional yeast.