Steamed Brussel Sprouts with Pesto

Serves 6-8 as a side dish

Ingredients

• 500 g Brussels sprouts, cleaned and cut in half
• 5 tbsp pesto
• 2 tbsp raw walnuts, coarsely chopped
• 4 tbsp pomegranate seeds

Instructions

1. Clean and spruce the sprouts, cut them in half.
2. Steam until tender yet firm. be careful since sprouts can overcook quickly.
3. Add sprouts to a beautiful bowl, add pesto and toss.
4. Decorate with walnuts and pomegranate seeds prior to serving.
5. Can be enjoyed hot or cold.