My favourite dates are Medjool dates, I think they are absolutely delicious and so versatile. I first discovered Medjool dates while exploring the Christmas markets in Vienna. I bought the…
gluten free
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Right now I’m into eating more clean food without processed sugars. I’m a fan of raw food candy as I convince myself it’s healthy ;) I usually do this version…
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This is a flourless vegan brownie recipe which is also gluten free. The texture is a bit like fudge from adding some of the liquid from the black beans and…
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This is a perfect recipe to use when you are craving something comforting, savory and creamy but doesn’t want the heaviness of a pasta dish. Serves: 1 Ingredients: 2 pcs…
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This is a recipe you can make using the vegan meringue recipe which I have on the website. I use raspberry juice to colour the meringue slightly pink then I…
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This is originally a recipe I found in a supermarket magazine which I have adapted and tweaked. I really enjoy this brownie as it contains no gluten as well as…
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These are chunky, yet deliciously crispy and savoury carrot patties. They are one of my favourites to make. I enjoy these with a cold sauce and a side salad. The…
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Just because you are a vegan does not mean you can indulge in a crisp and sweet meringue. Use this base recipe to produce a fluffy, crisp meringue to add…