Easy Three Bean Salad

A versatile side dish, packed protein, that works especially well as a side to a creamy gratin.

Easy three bean salad

2014-10-12 10:06:40

Serves 4

Write a review

Save Recipe

Print

Ingredients

1. 380g x 2 packs of mixed beans (large white, chickpeas and kidney beans are a delicious mix)
2. 4-6 pcs cherry tomatoes, finely chopped
3. ½ pc red onion, finely chopped
4. 1 tbsp apple cider vinegar
5. 2 tbsp rapeseed oil
6. 1 dl fresh parsley, finely chopped
7. salt
8. black pepper

Instructions

1. Mix beans in a bowl. Add apple cider vinegar and oil. Stir.
2. Add salt and pepper, stir.
3. Add tomatoes, herbs and onion, stir.
4. Marinate for a few hours in the fridge, or serve immediately.
5. Store in the fridge.

Notes

1. 4 large servings
2. 8 small side dish servings

By Veronica Stenberg / Elegantly Vegan

Elegantly Vegan http://elegantlyvegan.com/wpui/