Easy Three Bean Salad

by veronica

A versatile side dish, packed protein, that works especially well as a side to a creamy gratin.

Serves: 4


  • 380g x 2 packs of mixed beans (large white broad beans, chickpeas and kidney beans are a delicious mix)
  • 4-6 pcs cherry tomatoes, finely chopped
  • ½ pc red onion, finely chopped
  • 1 tbsp apple cider vinegar
  • 2 tbsp rapeseed oil
  • 1 dl fresh parsley, finely chopped
  • salt
  • black pepper


  1. Mix beans in a bowl. Add apple cider vinegar and oil. Stir.
  2. Add salt and pepper, and stir.
  3. Add tomatoes, herbs and onion, and stir.
  4. Marinate for a few hours in the fridge, or serve immediately.
  5. Store in the fridge.


  • Yields 4 large servings
  • 8 small side dish servings

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Lu @ Super Nummy Yo! January 3, 2015 - 10:22 pm

This looks so refreshingly delicious after all the holiday gorging!

veronica January 4, 2015 - 11:16 am

Thanks, hope you enjoy :) and happy new year :)

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