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Elegantly Vegan

  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
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SaladsVegan Recipes

Easy Three Bean Salad

written by veronica December 17, 2014
Easy Three Bean Salad

bean-salad

A versatile side dish, packed protein, that works especially well as a side to a creamy gratin.

 

Easy three bean salad
2014-10-12 10:06:40
Serves 4
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Ingredients
  1. 380g x 2 packs of mixed beans (large white, chickpeas and kidney beans are a delicious mix)
  2. 4-6 pcs cherry tomatoes, finely chopped
  3. ½ pc red onion, finely chopped
  4. 1 tbsp apple cider vinegar
  5. 2 tbsp rapeseed oil
  6. 1 dl fresh parsley, finely chopped
  7. salt
  8. black pepper
Instructions
  1. Mix beans in a bowl. Add apple cider vinegar and oil. Stir.
  2. Add salt and pepper, stir.
  3. Add tomatoes, herbs and onion, stir.
  4. Marinate for a few hours in the fridge, or serve immediately.
  5. Store in the fridge.
Notes
  1. 4 large servings
  2. 8 small side dish servings
By Veronica Stenberg / Elegantly Vegan
Elegantly Vegan http://elegantlyvegan.com/wpui/
2 comments
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2 comments

Lu @ Super Nummy Yo! January 3, 2015 - 10:22 pm

This looks so refreshingly delicious after all the holiday gorging!

Reply
veronica January 4, 2015 - 11:16 am

Thanks, hope you enjoy :) and happy new year :)

Reply

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Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

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