Elegantly Vegan
  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
  • Travel
  • Press
    • Press Mentions
  • Contact

Elegantly Vegan

  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
  • Travel
  • Press
    • Press Mentions
  • Contact
Christmas recipesDips, dressings & saucesVegan Recipes

Frothy Wild Forrest Mushroom Sauce

written by veronica December 13, 2014
Frothy Wild Forrest Mushroom Sauce

vegan-chantarelle-sauce

 

Wild, brown forrest Chantarelles are one of my favourite. They are very easy to dry and thus preserve to enjoy later in the year. This is another one of my recipes from my Fresh Vegan Magazine feature focusing on Nordic vegan cuisine.

If you don’t have this type of mushroom available in your country can easily swap it for other mushrooms. If you use fresh mushrooms don’t forget to add a few tablespoons of minced dried mushrooms to give the sauce a full-bodied mushroom flavour.  

Frothy Wild Forrest Mushroom Sauce
2014-09-24 07:29:53
Serves 6
Write a review
Save Recipe
Print
Ingredients
  1. 250 ml non-dairy cream
  2. 300 ml wild mushrooms or brown chanterelles, dried 1⁄3 pc veggie stock cube
  3. 3 tbsp flat leaf parsley, finely chopped
  4. 0,5 dl stout
  5. 1,5 tsp rose pepper, finely ground
  6. 1 tsp sage
  7. (sea salt)
Instructions
  1. Add non-dairy cream to a pot. Dissolve the veggie stock cube into the pot and heat up the non-dairy cream.
  2. Add rose pepper and sage, stir and reduce the heat to medium.
  3. Add dried mushrooms, stir. Let cook together for 5-10 minutes on low heat.
  4. Add stout and stir. The sauce will become really frothy and airy.
  5. Let the sauce simmer on low heat for 10 minutes. Add more stout if you want a sweeter taste and more froth prior to serving.
By Veronica Stenberg / Elegantly Vegan
Elegantly Vegan http://elegantlyvegan.com/wpui/
ChristmasmushroomssauceSide dish
0 comment
0
Facebook Twitter Google + Pinterest
previous post
Aubergine, cashew & wild mushroom balls
next post
Chocolate covered Christmas spiced cashew & Medjool date balls

You may also like

Burmese Tofu

May 6, 2015

Seitan Strips recipe

May 3, 2017

Fresh fruit platter

May 31, 2017

Vegan Meringues

February 22, 2017

How to cook spaghetti squash

October 2, 2016

Baked jacket potatoes

January 21, 2015

Vegan Crème Fraîche dressing with roasted Peppers, Basil...

September 10, 2014

Swedish Vegan Saffron Buns

December 3, 2013

Crunchy Raw Walnut Bites

November 26, 2014

Creamy Potato and Thyme Gratin

December 31, 2014

Leave a Comment Cancel Reply


× 8 = forty

Keep in touch

Facebook Twitter Instagram Pinterest Youtube Bloglovin RSS

Newsletter

On Pinterest

Dreaming of Paris? You should go! It’s a beautiful city, with lovely people and plenty of vegan food. Find out wher… https://t.co/yx3emj9wl8

01-May-2018

Reply Retweet Favorite
#teamrealchloe 💖 https://t.co/SabQzB8pw7

13-Apr-2018

Reply Retweet Favorite
Friday and dreaming of this tiramisu from @wulfandlamb in London. #vegan #wanderlust #veganfood #Foodie https://t.co/iFjMR8tOcW

13-Apr-2018

Reply Retweet Favorite
Get the inside scoop on Stockholm! #vegan #veganfood #travel #wanderlust https://t.co/XvhHchEiuA

13-Apr-2018

Reply Retweet Favorite
I'm going to Paris for my birthday and I'm researching vegan restaurants. I just stumbled upon this Google Map by… https://t.co/VkHJpxHR38

07-Mar-2018

Reply Retweet Favorite

Follow Me

Facebook

Advertisement

About

About

Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

Recent posts

  • Vegan restaurants in Barcelona

    August 11, 2019
  • A vegan in Helsinki

    July 14, 2019
  • Getting Dirty Vegan food in Stockholm

    July 7, 2019

Fine print

Copyright 2017 - Elegantly Vegan - Veronica Stenberg. All Right Reserved

Website Terms & conditions

Privacy Policy

Disclaimer

Subscribe

Bloglovin

RSS feed source

Instagram

No images found!
Try some other hashtag or username
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Bloglovin
  • RSS

@2016 - Elegantly Vegan. All Right Reserved.


Back To Top