I rather indulge in a healthier sweet or dessert, even though it’s Christmas. This is a part raw desert which does not contain any processed sugar. The brand of chocolate I use is a chocolate called Vivani Panama 92% which is really high in cacao, sweetened with coconut nectar sugar and free from any lecithin.
Serve this dessert with a good quality espresso, green jasmine tea or oolong tea.
This recipe is part of a suite of recipes that I developed for Fresh Vegan Magazines Christmas Issue.