Christmas Spiced Soy balls

by veronica


If you are in a time crunch, this is a method which you can use to flavour ready-made soy balls, soy sausage or seitan products.

All you need is stout, allspice, hazelnuts and a fresh herb and you will dazzle your guests in no time.

With no further ado, this is your shortcut to an impressive dish for your Christmas table. Perfect if you, yourself is not a vegan have vegan guests for example. Enjoy!

[yumprint-recipe id=’62’]

You may also like

1 comment

veronica April 6, 2017 - 9:44 am

Hi Francesca,
Thank you for stopping by and for including my recipe in your fab list.

If you wonder why I reply so late is that I’m currently going through 10 000 comments – which unfortunately most are spam, however 1% are not and I rather go through everything manually as I don’t want to miss any real comments.

I’ll add your link to my mentions list and link to you :) and I’m honoured to be featured on your list.

Best Wishes,


Leave a Comment