If you are in a time crunch, this is a method which you can use to flavour ready-made soy balls, soy sausage or seitan products.
All you need is stout, allspice, hazelnuts and a fresh herb and you will dazzle your guests in no time.
With no further ado, this is your shortcut to an impressive dish for your Christmas table. Perfect if you, yourself is not a vegan have vegan guests for example. Enjoy!