This recipe if from my Nordic Vegan Cuisine feature I did for Fresh Vegan/View magazine. (Go straight to Issue No.5 here, if you are curious).
Fruit cordials are relatively easy to make. I prefer mine without any sugars, and I use them for creating cocktails or as a hot comforting beverage during a cold or flu.
Basically you can throw whatever spices and herbs in them that you’d like, then just let the fruit simmer on very low heat for a couple of hours. You can make a cordial from any fruit, berry or spice.