No holiday celebrations is complete without a cocktail. This is a nordic cocktail which I included in my Nordic Cuisine Christmas recipe collection for Fresh Vegan Magazine. If you want to know how to make the cordial yourself, the recipe is right over here.
- 3 cl Cointreau
- 4 cl good quality vodka
- 3 dl lingonberry cordial or juice
- Shake vodka, Cointreau and lingonberry cordial on ice in a cocktail shaker.
- Pour into two glasses which are filled with ice cubes.
- Serve immediately.