Italian Red Cabbage Salad

Capers, a good quality olive oil and oregano transforms ordinary red cabbage to an addictive side dish. Pair with pizza or other heartier dishes to break up a heavy meal.

Italian red cabbage salad

2014-11-22 12:18:19

Serves 6

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Ingredients

1. ¼ of a red cabbage head, thinly sliced

Dressing

1. 3 tbsp oregano, dried
2. 2 tbsp apple cider vinegar
3. 5 tbsp high quality olive oil
4. ½ tsp honey or brown sugar
5. 1 tbsp capers, rinsed and drained
6. 1 pc garlic clove, crushed
7. sea salt and black pepper to taste

Instructions

1. Slice red cabbage thinly and place in a bowl.
2. Prepare the dressing by adding the ingredients to a small bowl and mixing them evenly.
3. Boil water and pour over the cabbage, let soak in hot water for 2-3 minutes.
4. Strain the cabbage and ensure its as dry as possible when you put it into a bowl.
5. Pour over the dressing and toss the cabbage to coat it evenly.
6. Let cool down then store in the fridge.
7. Taste the absolute best after a couple of days in the fridge.

By Veronica Stenberg / Elegantly Vegan

Elegantly Vegan http://elegantlyvegan.com/wpui/