Seaweed Caviar Sauce

by veronica

This is a traditional Swedish cold sauce which is served as a side on the midsummer buffet table. It’s perfect with just harvested, gently boiled with skin-still-on-potatoes.

Serves: 4


  1. 2 dl vegan creme fraiche
  2. 2 tbsp fresh dill
  3. 2 tbsp fresh chives (plus extra for decoration)
  4. 3 tbsp seaweed caviar (plus extra for decoration)
  5. 1 tbsp red onion, very finely cut


  1. Add creme fraiche to a bowl.
  2. Add dill, chives, seaweed caviar and onion.
  3. Stir until even.
  4. Decorate with additional seaweed caviar and finely chopped chives prior to serving.

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