This is a perfect summer salad when you can access ripe plum tomatoes. I’m a tomato addict galore and I can eat buckets of this salad. It’s also a perfect side salad for an Italian-style dish or buffet.
Ingredients
• 15-20 plum tomatoes
• 3 fresh garlic stems
• A pot of fresh basil – the more the merrier
• Balsamic vinegar cream – the thick and creamy version of balsamic vinegar
Instructions
1. Half tomatoes – put them in a large bowl
2. Slice the garlic stems into thin slices – mix with the tomatoes
3. Rip the basil leaves of the plant and mix with the tomatoes
4. Add some sea salt – mix
5. Decorate the top with the balsamic vinegar cream
This recipe was created by me and originally posted on Vegan Miam in 2012. Part of a recipe suite and guest blogging column, where I shared a couple of lighter recipes, suitable for a detox period or similar.