Weekend Breakfast Ideas – Stuffed Poartabella

I love cozy weekend breakfasts and mushrooms. This is stuffed Portabella which is made from an array of leftovers from the fridge. I quickly made a stuffing for two by frying:

• • a large chopped tomato
  • chopped leek
  • garlic
  • a few pinches of dried sage
  • two hefty tablespoons of pesto
  • salt & pepper
  • top off with crumbled crackers for a crunchy no cheese topping

Bake in a preheated oven for about 20 minutes, and serve with freshly squeezed juice and coffee, preferably curled up on the sofa.