Leftover Sandwiches

by veronica


One of the things I love is making hearty sandwiches, either for breakfast or lunch leftover from a holiday meal.

This is homemade coriander hummus, with Harissa baked butternut squash, a few thinly sliced onions, sun-dried tomatoes in oil, salad and a few pickled Jalapenos thrown in for good measure.

If you want the hummus recipe, head on over here and add to it whatever you have at home or what you think will suit the leftovers you may have.

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