As Easter is fast approaching I thought I’d help you out to get ideas for a elegant, healthy yet crowd pleasing brunch table and buffet that will please vegans to omnivores alike.
Many of these dishes can be prepared and made a head, to save you time.
The welcome drink:
Orange Detox Juice – as a base for your mimosas, with an extra bite from the ginger you can serve this as a mocktail for the non-drinkers.
Instead of bread and butter:
For the salad buffet:
A colourful assortment of salads.
Easy and impressive make a head dishes that everyone will love.
A suitable cold sauce:
Use yellow bell peppers for a suitable color of the sauce and decorate with a few springs of oregano.
For the dessert table:
Easy make a head chocolate treats and a fresh fruit salad.